Collection: Spices All Over the World

Experience the rich and diverse flavors of the world with our premium global spice collection! From the bold heat of Indian curries to the smoky depths of Mexican chilies, each spice tells a story of tradition, culture, and culinary mastery.

Default collection image
  • Sage_leaves_SH26

    Sage leaves

    Earthy, peppery herb for meats & stuffing.

    Regular price From 26,00 kr
    Regular price Sale price From 26,00 kr
  • Pink_pepper_peppercorn_SH25

    Pink pepper (peppercorn)

    Sweet, slightly spicy berries for seasoning.

    Regular price From 30,00 kr
    Regular price Sale price From 30,00 kr
  • Green_pepper_whole_green_peppercorns_SH24

    Green pepper whole (green peppercorns)

    Milder, fruity pepper for sauces.

    Regular price From 34,00 kr
    Regular price Sale price From 34,00 kr
  • Allspice_whole_Pimenta_SH23

    Allspice whole (Pimenta)

    Warm, clove-like spice for sweet & savory meals.

    Regular price From 30,00 kr
    Regular price Sale price From 30,00 kr
  • Black_pepper_whole_peppercorn_SH22

    Black pepper whole peppercorn

    Classic, bold heat for any dish.

    Regular price From 34,00 kr
    Regular price Sale price From 34,00 kr
  • White_pepper_whole_SH21

    White pepper whole

    Milder than black pepper, great for creamy dishes.

    Regular price From 42,00 kr
    Regular price Sale price From 42,00 kr
  • Five_pepper_blend_SH20

    Five pepper blend

    A balanced mix of five bold pepper varieties.

    Regular price From 34,00 kr
    Regular price Sale price From 34,00 kr
  • Spice_mix_Paris_SH19

    Spice mix Paris

    Selegant French blend for gourmet dishes.

    Regular price From 42,00 kr
    Regular price Sale price From 42,00 kr
  • Nutmeg_SH18

    Nutmeg

    Warm, sweet spice for desserts, soups & sauces.

    Regular price From 61,00 kr
    Regular price Sale price From 61,00 kr
  • Linseed_flax_SH17

    Linseed (flax)

    Nutty, fiber-rich seeds for baking & smoothies.

    Regular price From 34,00 kr
    Regular price Sale price From 34,00 kr
  • Coriander_seeds_SH16

    Coriander seeds

    Citrusy, floral seeds for curries & spice rubs.

    Regular price From 53,00 kr
    Regular price Sale price From 53,00 kr
  • Garlic_granules_8-16_mesh_SH15

    Garlic granules 8-16 mesh

    Versatile, dehydrated garlic for savory dishes.

    Regular price From 61,00 kr
    Regular price Sale price From 61,00 kr
  • Caraway_black_SH14

    Caraway black

    Intense, peppery seeds with a bold, earthy taste.

    Regular price From 61,00 kr
    Regular price Sale price From 61,00 kr
  • Caraway_seeds_SH13

    Caraway seeds

    Earthy, slightly sweet seeds for bread & stews.

    Regular price From 61,00 kr
    Regular price Sale price From 61,00 kr
  • Hemp_seeds_SH11

    Hemp seeds

    Nutty, protein-rich seeds for smoothies & salads.

    Regular price From 61,00 kr
    Regular price Sale price From 61,00 kr
  • Fenugreek_seeds_SH10

    Fenugreek seeds

    Nutty, slightly bitter seeds for curries & spice blends.

    Regular price From 61,00 kr
    Regular price Sale price From 61,00 kr
  • Fennel_SH9

    Fennel

    Sweet, aromatic seeds with an anise-like flavor.

    Regular price From 61,00 kr
    Regular price Sale price From 61,00 kr
  • Dill_seeds_SH8

    Dill seeds

    Warm, slightly sweet seeds for pickles & bread.

    Regular price From 57,00 kr
    Regular price Sale price From 57,00 kr
  • Lemongrass_SH7

    Lemongrass (Cymbopogon)

    Citrusy, herbal spice for soups, curries & tea.

    Regular price From 26,00 kr
    Regular price Sale price From 26,00 kr
  • Fried_onions_SH5

    Fried onions

    Crispy, golden onions add rich flavor & crunch.

    Regular price From 61,00 kr
    Regular price Sale price From 61,00 kr
  • Carrot_granules_SH4

    Carrot granules 10*10 mm

    Sweet, earthy carrot bits for soups & stews.

    Regular price From 49,00 kr
    Regular price Sale price From 49,00 kr

117 products

FAQ Image

Frequently Asked Questions

Spices should be stored in airtight containers away from heat, light, and moisture. Whole spices last longer than ground spices, but both should be kept in a cool, dry place to maintain their aroma and potency.

Whole spices can last 2-4 years, while ground spices typically remain fresh for 1-3 years. However, spices don’t "expire" in the traditional sense—they just lose their flavor and potency over time.

Spice blends like Garam Masala, Taco Mix, and Italian Seasoning add depth to dishes without requiring multiple spices. They can be used as rubs for meat, seasoning for vegetables, or added to soups and stews for extra flavor.

Spices don’t typically grow mold unless exposed to moisture. If a spice smells weak or has clumps, it may have absorbed humidity and should be replaced.

Spices like cinnamon, cayenne pepper, turmeric, and black pepper may help boost metabolism, aid digestion, and promote fat burning.

Dried herbs like oregano, thyme, and rosemary should be added early in the cooking process so they have time to release their flavors. In contrast, fresh herbs should be added at the end for the best taste.

Add dairy (yogurt, cream, milk) to balance heat. Mix in a little sugar or honey to counteract spiciness. Add more of the main ingredients (like broth, tomatoes, or potatoes) to dilute the spice.

Basic spices include: For everyday cooking: Black pepper, salt, cumin, coriander, paprika, garlic powder. For baking: Cinnamon, nutmeg, allspice. For spicy dishes: Chili powder, cayenne, mustard seeds. For Mediterranean & Italian dishes: Oregano, basil, rosemary, thyme.

While we take precautions, our spices are processed in facilities that may handle nuts, seeds, and gluten-containing ingredients. Please check individual product labels for details.