Collection: Seeds

Looking for simple ways to bring fresh, bold flavors to your dishes? Our premium seeds are all you need. Perfect for cooking enthusiasts, these high-quality seeds are designed to enhance your meals effortlessly. Discover how our seeds can elevate your cooking and make every meal a flavorful adventure

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  • Anise_Seeds_SH2

    Anise Seeds

    Sweet, licorice-like seeds perfect for baking & tea.

    Regular price From 61,00 kr
    Regular price Sale price From 61,00 kr
  • Anise_star_or_Badiam_SH3

    Anise star or Badiam

    Aromatic star-shaped spice with warm licorice notes.

    Regular price From 61,00 kr
    Regular price Sale price From 61,00 kr
  • Carrot_granules_SH4

    Carrot granules 10*10 mm

    Sweet, earthy carrot bits for soups & stews.

    Regular price From 49,00 kr
    Regular price Sale price From 49,00 kr
  • Dill_seeds_SH8

    Dill seeds

    Warm, slightly sweet seeds for pickles & bread.

    Regular price From 57,00 kr
    Regular price Sale price From 57,00 kr
  • Fennel_SH9

    Fennel

    Sweet, aromatic seeds with an anise-like flavor.

    Regular price From 61,00 kr
    Regular price Sale price From 61,00 kr
  • Fenugreek_seeds_SH10

    Fenugreek seeds

    Nutty, slightly bitter seeds for curries & spice blends.

    Regular price From 61,00 kr
    Regular price Sale price From 61,00 kr
  • Hemp_seeds_SH11

    Hemp seeds

    Nutty, protein-rich seeds for smoothies & salads.

    Regular price From 61,00 kr
    Regular price Sale price From 61,00 kr
  • Caraway_black_SH14

    Caraway black

    Intense, peppery seeds with a bold, earthy taste.

    Regular price From 61,00 kr
    Regular price Sale price From 61,00 kr
  • Garlic_granules_8-16_mesh_SH15

    Garlic granules 8-16 mesh

    Versatile, dehydrated garlic for savory dishes.

    Regular price From 61,00 kr
    Regular price Sale price From 61,00 kr
  • Coriander_seeds_SH16

    Coriander seeds

    Citrusy, floral seeds for curries & spice rubs.

    Regular price From 53,00 kr
    Regular price Sale price From 53,00 kr
  • Linseed_flax_SH17

    Linseed (flax)

    Nutty, fiber-rich seeds for baking & smoothies.

    Regular price From 34,00 kr
    Regular price Sale price From 34,00 kr
  • Nutmeg_SH18

    Nutmeg

    Warm, sweet spice for desserts, soups & sauces.

    Regular price From 61,00 kr
    Regular price Sale price From 61,00 kr
  • Black_sesame_seeds_SH27

    Black sesame seeds

    Nutty, toasty seeds for Asian dishes & baking.

    Regular price From 61,00 kr
    Regular price Sale price From 61,00 kr
  • Sesame_seeds_SH28

    Sesame seeds

    Classic, mild seeds for bread, salads & stir-fries.

    Regular price From 61,00 kr
    Regular price Sale price From 61,00 kr
  • Mustard_seeds_SH29

    Mustard seeds

    Sharp, pungent seeds for pickles & spice blends.

    Regular price From 49,00 kr
    Regular price Sale price From 49,00 kr
  • Cloves_SH99

    Cloves

    Strong, aromatic spice for baking & mulled drinks.

    Regular price From 61,00 kr
    Regular price 0,00 kr Sale price From 61,00 kr
  • BARBER_BERRIES_SH104

    Barber Berries

    Tangy, slightly sweet berries for meat & rice dishes.

    Regular price From 61,00 kr
    Regular price Sale price From 61,00 kr
  • Sumac_SH109

    Sumac

    Tart, lemony spice for Middle Eastern dishes.

    Regular price From 76,00 kr
    Regular price 0,00 kr Sale price From 76,00 kr
  • Cumin_seeds_Sh116

    Cumin seeds

    Warm, earthy seeds for curries & spice blends.

    Regular price From 61,00 kr
    Regular price 0,00 kr Sale price From 61,00 kr
  • Dried_wild_rose_hips_Sh125

    Dried wild rose hips

    Tart, vitamin-rich berries for tea & syrup.

    Regular price From 61,00 kr
    Regular price 0,00 kr Sale price From 61,00 kr
FAQ Image

Frequently Asked Questions

Spices should be stored in airtight containers away from heat, light, and moisture. Whole spices last longer than ground spices, but both should be kept in a cool, dry place to maintain their aroma and potency.

Whole spices can last 2-4 years, while ground spices typically remain fresh for 1-3 years. However, spices don’t "expire" in the traditional sense—they just lose their flavor and potency over time.

Spice blends like Garam Masala, Taco Mix, and Italian Seasoning add depth to dishes without requiring multiple spices. They can be used as rubs for meat, seasoning for vegetables, or added to soups and stews for extra flavor.

Spices don’t typically grow mold unless exposed to moisture. If a spice smells weak or has clumps, it may have absorbed humidity and should be replaced.

Spices like cinnamon, cayenne pepper, turmeric, and black pepper may help boost metabolism, aid digestion, and promote fat burning.

Dried herbs like oregano, thyme, and rosemary should be added early in the cooking process so they have time to release their flavors. In contrast, fresh herbs should be added at the end for the best taste.

Add dairy (yogurt, cream, milk) to balance heat. Mix in a little sugar or honey to counteract spiciness. Add more of the main ingredients (like broth, tomatoes, or potatoes) to dilute the spice.

Basic spices include: For everyday cooking: Black pepper, salt, cumin, coriander, paprika, garlic powder. For baking: Cinnamon, nutmeg, allspice. For spicy dishes: Chili powder, cayenne, mustard seeds. For Mediterranean & Italian dishes: Oregano, basil, rosemary, thyme.

While we take precautions, our spices are processed in facilities that may handle nuts, seeds, and gluten-containing ingredients. Please check individual product labels for details.