Collection: Spices Bundles
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Meat Collection - Pack of 6
Meat Collection Pack of 6 – Fresh, Premium Quality Cuts for You
Regular price 256,00 krRegular price 0,00 kr Sale price 256,00 krUnit price per -
Fish Collection - Pack of 4
Fresh Fish Collection Pack of 4 – Quality Seafood for Every Meal
Regular price 157,00 krRegular price 0,00 kr Sale price 157,00 krUnit price per -
Seeds Collection - Pack of 6
Seeds Collection Pack of 6 – Nutritious and Fresh Variety Mix
Regular price 361,00 krRegular price 0,00 kr Sale price 361,00 krUnit price per -
Pepper Collection - Pack of 6
Pepper Collection Pack of 6 – Fresh, Spicy, and Aromatic Peppers
Regular price 346,00 krRegular price 0,00 kr Sale price 346,00 krUnit price per -
Chili collection - Pack of 6
Chili Collection Pack of 6 – Spicy and Flavorful Chili Varieties
Regular price 278,00 krRegular price 0,00 kr Sale price 278,00 krUnit price per -
Grill Collection - Pack of 4
Grill Collection Pack of 4 – Perfect Cuts for Ultimate BBQ Flavor
Regular price 207,00 krRegular price 0,00 kr Sale price 207,00 krUnit price per -
Chef collection - Pack of 6
Chef Collection Pack of 6 – Premium Ingredients for Gourmet Cooking
Regular price 380,00 krRegular price 0,00 kr Sale price 380,00 krUnit price per -
Indian Spice Set - Pack of 6
Indian Spice Set Pack of 6 – Authentic Flavors for Traditional Cooking
Regular price 297,00 krRegular price 0,00 kr Sale price 297,00 krUnit price per -
Middle Eastern Spice Collection - Pack of 6
Middle Eastern Spice Collection Pack of 6 – Rich, Exotic Flavors
Regular price 297,00 krRegular price 0,00 kr Sale price 297,00 krUnit price per -
Fundamental Collection - Pack of 6
Fundamental Collection Pack of 6 – Essential Ingredients for Every Kit
Regular price 213,00 krRegular price 0,00 kr Sale price 213,00 krUnit price per -
Spice Mix Collection - Pack of 6
Spice Mix Collection Pack of 6 – Flavorful Blends for Every Dish
Regular price 243,00 krRegular price 0,00 kr Sale price 243,00 krUnit price per -
Seeds Collection - Pack of 4
Seeds Collection Pack of 4 – Fresh, Nutritious Seed Varieties
Regular price 241,00 krRegular price 0,00 kr Sale price 241,00 krUnit price per -
Meat Collection - Pack of 4
Meat Collection Pack of 4 – Fresh, Premium Quality Cuts
Regular price 169,00 krRegular price Sale price 169,00 krUnit price per -
Middle Eastern Spice Collection - Pack of 4
Middle Eastern Spice Collection Pack of 4 – Rich, Authentic Flavors
Regular price 173,00 krRegular price Sale price 173,00 krUnit price per -
Chef collection - Pack of 4
Chef Collection Pack of 4 – Premium Ingredients for Gourmet Cooking
Regular price 199,00 krRegular price Sale price 199,00 krUnit price per -
Chili collection - Pack of 4
Chili Collection Pack of 4 – Spicy and Flavorful Chili Varieties
Regular price 192,00 krRegular price Sale price 192,00 krUnit price per -
Spice Mix Collection - Pack of 4
Spice Mix Collection Pack of 4 – Bold, Flavorful Blends for Every Dish
Regular price 154,00 krRegular price Sale price 154,00 krUnit price per -
Pepper Collection - Pack of 4
Pepper Collection Pack of 4 – Fresh, Spicy, and Aromatic Peppers
Regular price 241,00 krRegular price Sale price 241,00 krUnit price per -
Fundamental Collection - Pack of 4
Fundamental Collection Pack of 4 – Essential Ingredients for Every Kit
Regular price 135,00 krRegular price Sale price 135,00 krUnit price per -
Indian Spice Set - Pack of 4
Indian Spice Set Pack of 4 – Authentic Flavors for Traditional Cooking
Regular price 180,00 krRegular price Sale price 180,00 krUnit price per
Frequently Asked Questions
Spices should be stored in airtight containers away from heat, light, and moisture. Whole spices last longer than ground spices, but both should be kept in a cool, dry place to maintain their aroma and potency.
Whole spices can last 2-4 years, while ground spices typically remain fresh for 1-3 years. However, spices don’t "expire" in the traditional sense—they just lose their flavor and potency over time.
Spice blends like Garam Masala, Taco Mix, and Italian Seasoning add depth to dishes without requiring multiple spices. They can be used as rubs for meat, seasoning for vegetables, or added to soups and stews for extra flavor.
Spices don’t typically grow mold unless exposed to moisture. If a spice smells weak or has clumps, it may have absorbed humidity and should be replaced.
Spices like cinnamon, cayenne pepper, turmeric, and black pepper may help boost metabolism, aid digestion, and promote fat burning.
Dried herbs like oregano, thyme, and rosemary should be added early in the cooking process so they have time to release their flavors. In contrast, fresh herbs should be added at the end for the best taste.
Add dairy (yogurt, cream, milk) to balance heat. Mix in a little sugar or honey to counteract spiciness. Add more of the main ingredients (like broth, tomatoes, or potatoes) to dilute the spice.
Basic spices include: For everyday cooking: Black pepper, salt, cumin, coriander, paprika, garlic powder. For baking: Cinnamon, nutmeg, allspice. For spicy dishes: Chili powder, cayenne, mustard seeds. For Mediterranean & Italian dishes: Oregano, basil, rosemary, thyme.
While we take precautions, our spices are processed in facilities that may handle nuts, seeds, and gluten-containing ingredients. Please check individual product labels for details.
